Vegetarian spring rolls


– Onion

– 1 carrot

–  mushrooms

– Green onions

– Tofu

– Taro

– sweet potato

– 1/2 teaspoon salt

– 1/4 cup of  vegetarian  sauce

– 1 tablespoon of cooking oil

–  rice cake

How to make it:

Step 1: tofu: dice. Mushroom: cut off root, soak and cut yarn. Sweet potato, carrot, and taro: peel and cut yarn. Green onion, onion: chopped.

Step 2: Put tofu, carrot, taro, sweet potato, mushroom, green onion, onion into a big bolw. Add 1/2 teaspoon of salt, 1/2 teaspoon of sugar. 1 teaspoon of vegetarian sauce. Mix all.

Step 3: spread rice cake on a dish. Put a teaspoon of mixing vegetarian into the rice cake, roll it tighly.

Step 4: Add oil into pan, boil oil, and add spring rolls into the oil pan and wait for the spring rolls are cooked and become yellow color, then pick out. Display on a dish.


Serve vegetarian rolls with soy sauce or chili sauce are delicious.


How to make vegetarian rolls from vegetables that easy to find. Do not miss this delicious dish on your family tray!