Stir-Fried Corn

 

1. Ingredients:

– Corn: 2 fruits

– Minced meat: 100 gr

– Carrots: 1 small bulb

– Onion: 1 small bulb

– Green onion, shallot

– Pepper, seasoning, cooking oil

         

2. Practice:

– Step 1: Remove corn grain and rinse, then let dry.

  

Step 2: Carrots and onions bring pomegranate, minced green onion and chopped shallot.

                                                                                                    

Step 3: Uncle onion, pork minced in saute, then add 1/2 teaspoon of pepper + 1/2 teaspoon of seasoning bean, saute until ripe and then pour into a separate plate.

    

Step 4: Still, pan, add the oil, carrot and sauté for 2 minutes, then let sweet corn in a stir-fry for about 2 minutes, until the corn has matured.

    

Step 5: Pour the onion in about 2 minutes.

Step 6: Pour chopped meat into the pan, bring to the pan. Finally, bring the green onions and stir-fry for another 30 seconds can turn off the kitchen.

     

3. Presentation:

Put corn on the plate and eat hot very delicious. Can be accompanied by a little chili sauce will be bolder.

4. Sensation:

Look at the dish sauteed corn with colorful, fresh, this surely the whole house will extremely enjoy. Please share this delicious food for everyone to know.