Lemongrass tea


  • 2 lemongrass stalks
  • A pinch of ground cinnamon
  • Honey or sugar to sweeten (optional)
  • Boiling water
  • 1 tea bag
  • Juice from ½ lime


  1. Cut off the root end of the lemongrass stalk and remove any of the any dry outer leaves. Gently bruise the base of the stalk with a rolling pin.
  2. Tie the lemongrass in a knot and place in a cup with cinnamon and sweeteners if using.
  3. Pour in the boiling water. Add a tea bag and remove as soon as the water is golden brown.
  4. Add lime juice to taste and serve with a lemongrass stirrer.

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