Lemongrass tea

Ingredients

• 2 lemongrass stalks
• A pinch of ground cinnamon
• Honey or sugar to sweeten (optional)
• Boiling water
• 1 tea bag
• Juice from ½ lime

Instructions

1. Cut off the root end of the lemongrass stalk and remove any of the any dry outer leaves. Gently bruise the base of the stalk with a rolling pin.
2. Tie the lemongrass in a knot and place in a cup with cinnamon and sweeteners if using.
3. Pour in the boiling water. Add a tea bag and remove as soon as the water is golden brown.
4. Add lime juice to taste and serve with a lemongrass stirrer.