Ice Cream & Smoothies Cocoa


Just one recipe, but it can make 2 delicious smoothies and cocoa ice cream.

1. Ingredients: 

– 2 cups fresh milk without sugar

– A few drops of almond oil

– 1 large banana, chopped, to harden

– 2 tablespoons peanut butter

– 2 tablespoons coconut milk

– 4 dates are dried seeds

– 1 small vanilla

– 50g dark chocolate, shredded

– 1 tablespoon pure cocoa powder

2. Practice:

Step 1: Heat the milk on a small heat, add the pure cocoa powder until smooth. Turn off the stove, drop a few drops of almond oil. To enter the cooler for cooling.

Step 2: Mix cocoa milk, frozen banana, peanut butter, coconut milk, date and vanilla into a high-speed grinder.

Step 3: Grind until the mixture is smooth, then chopped chocolate (to a few to decorate). Stir well.

Step 4: Pour the mixture into a glass.

Step 5: The remaining mixture is poured into the ice mold and frozen for 3-4 hours.

Step 6: Make ice cream: Cocoa milk has frozen out of the mold. Put in the highest speed grinder in 5-10s to form a snow cream mixture.

3. Presentation:

– Smoothies: Pour the mixture into glass and decorate with the remaining chocolate chips and cocoa powder.

– Ice cream: Cake in the bowl and decorate with some cocoa or chocolate powder as you like.

4. Sensation:

Both smoothies and ice cream are delicious, greasy with the aroma of bananas, cocoa, peanut butter. Well worth the regular dessert of your family.