Just one recipe, but it can make 2 delicious smoothies and cocoa ice cream.
1. Ingredients:
– 2 cups fresh milk without sugar
– A few drops of almond oil
– 1 large banana, chopped, to harden
– 2 tablespoons peanut butter
– 2 tablespoons coconut milk
– 4 dates are dried seeds
– 1 small vanilla
– 50g dark chocolate, shredded
– 1 tablespoon pure cocoa powder
2. Practice:
– Step 1: Heat the milk on a small heat, add the pure cocoa powder until smooth. Turn off the stove, drop a few drops of almond oil. To enter the cooler for cooling.
– Step 2: Mix cocoa milk, frozen banana, peanut butter, coconut milk, date and vanilla into a high-speed grinder.
– Step 3: Grind until the mixture is smooth, then chopped chocolate (to a few to decorate). Stir well.
– Step 4: Pour the mixture into a glass.
– Step 5: The remaining mixture is poured into the ice mold and frozen for 3-4 hours.
– Step 6: Make ice cream: Cocoa milk has frozen out of the mold. Put in the highest speed grinder in 5-10s to form a snow cream mixture.
3. Presentation:
– Smoothies: Pour the mixture into glass and decorate with the remaining chocolate chips and cocoa powder.
– Ice cream: Cake in the bowl and decorate with some cocoa or chocolate powder as you like.
4. Sensation:
Both smoothies and ice cream are delicious, greasy with the aroma of bananas, cocoa, peanut butter. Well worth the regular dessert of your family.