Ingredients:
– 500g of pork
– 200g celery
– 100g cashew nuts
– 150g Parmesan cheese
– Spices: salt, pepper, olive oil, garlic, honey.
Practice:
– Step 1: Rinse the vegetables and then add the vegetables and garlic cheese, cashew nuts, salt, olive oil and pepper until the mixture is smooth and smooth.
– Step 2: Use a hammer to beat soft pork and then marinated pork with pepper, salt in about 20 minutes to let the pork spice.
– Step 3: Continue to spread the mixture just ground in step 1 above the pork. Then roll the meat and fix it with a pin or just white.
– Step 4: Put the pan on the stove then bring the pork to the frying pan until light yellow meat surface is okay.
– Step 5: Then spread a thin layer of honey together with the olive oil on the surface of the meat.
– Step 6: Bring pork baked in a temperature of 130 degrees C in about 25 minutes you have finished the crispy pork baked cheese delicious crunchy then.
Presentation:
Let the meat cool and then spread another layer of honey and cut it into pieces to eat and invite the family to enjoy delicious food every day.
Sensation:
The outside of the crispy golden crisps, but inside the extremely soft and sweet meat sure you will love! You can eat with rice or mashed potatoes tasty as always.