1. Ingredients:
– Green peas are peeled: 300 gr
– White sugar: 200 gr
– Salt: 1/2 teaspoon of coffee
– Pandan leaf: 1 bundle
– Fresh milk: 1 cup
– Coconut milk: 1 cup
2. Practice:
– Step 1: Green peas clean the shell, remove the broken seeds and soak 3-4 hours when soaking more salt. Then remove the beans and rinse them clean.
– Step 2: Sticky leaves are washed, rounded.
– Step 3: Next you pour beans into the pot, add cold water to the bean about 1 knuckle and then boil until soft beans. Occasionally bubbles.
– Step 4: Then pour the bean mixture into the blender, grind with sugar. If the mixture is too thick, add some water.
– Step 5: Then you put the mixture into the pot and add the pandan leaves, boiled just stir the hands, add milk and coconut milk.
– Step 6: Finally you cook for 15-20 minutes and taste again for the taste. Mix the mixture down and let cool.
3. Presentation:
Pour into glasses and enjoy. Can be enjoyed when hot or cold, add ice.
4. Sensation:
Green bean milk with coconut milk is a delicious and nutritious drink, the aroma of green beans along with the fat of coconut makes it difficult to resist.
