Beef wraped in wild belta leaves


200g beef

100g pork ( more fat)




Five spice powder

Wild belta leaves




Soy sauce.

How to make it:

Beef, pork: wash and pure.

Citronella: pure

Firstly, you marinate the mixing of purred pork and beef with purred citronella, minced garlic, minced onion, 1 teaspoon salt, ½ teaspoon sugar, ½ soy sauce, ½ teaspoon pepper, ½ teaspoon five spice powders together.wait to marinate it for 30 minutes.

Secondly, you wash wild betal leaf, drain it. Then spread the leaves on the plate and then put the meat was marinated spices in the center of the leaves and rolled. Used a bamboo sticks to keep the rolled not burst. Continue to roll until finish meat.

Put the meat rolls in the grill on fire to grill until the rolls are cooked.

Next, display the grill rolls on the plate.  You can eat beef wrapped in wild belta leaves with rice paper rolls, raw vegetables and fish sauce of mixed with garlic, sugar, chili to make the food more delicious.

So, just a few simple steps you can make beef wrapped in wild belta leaves that is delicious and attractive on the tray for your family