Ingredient:
– 250g beef
– 50g celery (can be replaced with onion and mushroom)
– Garlic & chili
– 100ml sunflower oil (which will be better if you don’t have it, you can use normal cooking oil)
– Spicy: salt, main noodles, pepper
Practice
– Sliced beef.
– Celery: cut about 5cm, wash clean.
– Add sunflower oil in pan. Add garlic for aromatic, then add beef, stir fry and add spicy.
– Fried fastly , dump out plate.
– Add celery, mix for just ripe, add beef into mixture.
Note: do not fry beef too long, it will dry up and very tough, not sweet, beef must be soft, just ripe, sweet, celery no pungent but crispy.
Presentation:
Dumped out a plate, sprinkle some pepper and some cilantro.
Sensation:
The beef is soft, sweet and delicious with celery’s crispy together will so attractive. Beside that, simple way, fast, low cost, very suitable for family meals every day.