VEGETARIAN PUMPKIN SOUP
INGREDIENT
300g pumpkin
200ml fresh milk
Salt
How To Make
Pumpkin peeled and then cut into small pieces
Boil Pumpkin until cooked
Put the pumpkin and 200ml of pumpkin boil water to a blender to make puree.
Pure pumpkin into a pot, add 200ml fresh milk, a little of salt , Cook for 5 minutes
Pour the mixture over the bowl and enjoy.