Jelly Coconut

Ingredients:

– 1 coconut

– Gelatin: 10 – 20g

– Sugar: 100gr

– Coconut milk: 100ml

– Fresh coconut water: 1 liter

Making:

– Step 1: Mix sugar with gelatin and do not put water into that mixture

– Step 2: Put a pot on the stove and give 3 liters of fresh coconut water to cook in a small fire. At the same time, pour the sugar mixture in the gelatin to stir in order to not clump.

–  Step 3: When the jelly mixture is boiling and the powder is completely dissolved, you pour the mixture into 2/3 coconuts

– Step 4: Mix remaining jelly, we continue cooking on the stove and mix with coconut milk until mixture mixed together.

– Step 5: Wait for the surface of jelly in the coconut dry, we can continue pouring water in step 3 above.

– Step 6: Then leave in the fridge about 30 minutes to freeze. Then, you can enjoy it!

Display:

You can use the coconut shell to decorate the dish, it becomes more attractive. Jelly will be better if you are chilled

Feelings:

In the hot summer sun, there is nothing more wonderful than the coconut jelly. It is so good, cool and refreshing your body. Why do you not try?