– Shrimps: 600g
– Butter: 110g
– Ginger: 2 pieces
– Garlic: 4 cloves
– Soy sauce: 60 ml
– Lemon: 2
– Bee’s honey: 2 teaspoons
How to make it:
– Step 1: Marinate shrimp with salt and pepper.
– Step 2: Add soy sauce, lemon juice, bee’s honey, ginger, garlic and into bowl and beat well. Then add them to food processor, add butter and blend until all ingredients are blended together.
– Step 3: Later up mixture on shrimp. Finish, put into a hot tray, grill per side from 1 to 2 minutes or until shrimp is cooked.
Shrimp cooked on plate and enjoy. You can sprinkle a little pepper if you like.
Freshly cooked shrimp with rich sauce and aromatic taste of ginger have blended together, create a delicious dish.