Material:

100g of mushrooms

1 piece of tofu

Cabbage

200g taro

Shallot

Boaro

Sugar, soy sauce, pepper, cooking oil.

Making:

Cabbage separated into leaves, rinsed, boiled in boiling water.

Mushroom soakin hot water, washed, chopped

Taro peeled, washed, chopped

Shallot washes well, boiling water.

Boaro diced

Add cooking oil to the pan, add the boaro to fry until become yellow, add the mushrooms to fry, add taro to stir fry, add 1/3 teaspoon salt, 1/3 teaspoon sugar, a little pepper, and stir fry for 2 minutes. Then add tofu and fry for 1 minute turn off the kitchen.

Place the Cabbage leaves over the boiling water on the plate; put the mushrooms, taro and tofu into the heart of the Cabbage leaves and roll it. Then use shallot leaves to tie to the cabbage rolls.

Boil the oil in a pan; put the cabbage rolls into the frying pan until cabbage rolls are cooked and yellow. Take off the dish

Take another pan; fry the baoro to be yellow. Add soy sauce into; add a little chilli to make sauce

Sprinkle the sauce on the rolls of cabbage and enjoy. Eat with hot rice is very delicious.