1 bowl cold rice
100g carrots shred into small bits
A lotus leaf
Making: To wash the material and cut onions, coriander into small pieces
Step 1: 1 tablespoon seasoning, 1 tablespoon ground pepper mix well and finely grinded to make fish meat more long and delicious
Step 2: To pack each pieces of featherback into round and flattened tablets (1-2 cm)
Step 3: To put hot oil pan, the fish falls into fried crispy and yellow pieces.
Step 3: To give the carrot seeds to stir about 1-2 minutes
Step 4: To give cool rice with spices: seasoning, fish sauce and stir until it cooked well
Step 5: To let the hot fried rice wrapped in lotus leaf
Put the fried rice in a small bowl and place on a plate. Use carrots prune to decorate the dishes more beautiful.
Featherback is a special fish under the West of Vietnam because of the sweet and tough of fish meat. The dish of fried rice will be even better when it is still hot.