Ingredient:

– 250g  beef

– 50g celery (can be replaced with onion and mushroom)

– Garlic & chili

– 100ml  sunflower oil (which will be better if you don’t  have it, you can use normal cooking oil)

– Spicy: salt, main noodles, pepper

 Practice

– Sliced ​​beef.

– Celery: cut about 5cm, wash clean.

– Add sunflower oil in pan. Add garlic for  aromatic, then add  beef,  stir fry and add spicy.

– Fried fastly , dump out plate.

– Add celery, mix for just ripe, add beef into mixture.

Note: do not  fry beef too long, it will dry up and very tough, not sweet, beef must be soft, just ripe, sweet, celery no pungent but crispy.

 Presentation:

Dumped out a plate, sprinkle some pepper and some cilantro.

 Sensation:

The beef is soft, sweet and delicious with celery’s crispy together will so attractive. Beside that,  simple way, fast, low cost, very suitable for  family meals every day.